Camphor

Camphor, a highly pungent terpenoid, is primarily utilised as a fragrance additive and is also incorporated into various cooking recipes. In contrast, camphene, a monoterpene, often serves as a substitute for camphor. It is available as colourless crystals with a potent camphor scent and is featured in numerous food items, topical creams, ointments, and skincare products.

All Our Isolates are Vitamin E Free & Mineral Oil Free.

• CAS # 76-22-2

• FEMA # 4513

• BOILING POINT: 204 °C (399 °F)

• FLASHPOINT: > 64 °C

• DENSITY: 0.992 G/CM³

• WHITE POWDER CRYSTALS

• SYNTHETIC

• MELTING POINT: 172-176 °C (342-349 °F)

• ODOUR: CAMPHORACEOUS