Phytol

Phytol presents a delicately floral and green aroma, accompanied by a subtle hint of balsamic. Beyond its role as a flavouring and scent agent, Phytol holds significance in organic processes, serving as a diterpene alcohol. Widely utilised as a food additive and in the medicinal field, it contributes to various applications. Phytol is involved in the Mitsunobu reaction, leading to the production of nucleoterpenes when combined with 5-fluorouridine.

All Our Isolates are Vitamin E Free & Mineral Oil Free.

• CAS # 150-86-7

• FEMA # 4196

• BOILING POINT: 202.00 TO 204.00 °C. @ 10.00 MM HG

• FLASHPOINT: > 100°C

• DENSITY: 0.84700 TO 0.85800 @ 25°C

• COLOURLESS TO YELLOW LIQUID

• NATURAL

• MELTING POINT: NA