Thymol

Thymol, the primary flavour component of its namesake herb, thyme, is abundantly present in various herbs, fruits, and cheeses, including mango, blueberry, Gruyere, and liquorice. Exhibiting a fresh forest taste profile with notes of spice and wood, it emits a gentle, sweet aroma.

All Our Isolates are Vitamin E Free & Mineral Oil Free.

• CAS # 89-83-8

• FEMA # 3066

• CRYSTALLISED/SOLID

• BOILING POINT: 232

• FLASHPOINT: >110ºC

• DENSITY 0.9770 to 0.9880

• COLOUR: COLOURLESS TO LIGHT YELLOW CRYSTALLINE SOLID

• SYNTHETIC FORMULA

• MELTING POINT: 49-51 °C